INGREDIENTS
(For 4 people)
1) 600 g of veal (slices)
2) 80 g of butter
3) 2 tablespoons of Don Vincenzo extra virgin olive oil
4) 50 g of capers
5) flour as needed
6) 1 sprig of parsley
7) rises just enough
8) Water as required
9) Pepper as needed
Method
Heat the oil and butter in a saucepan, in the meantime flour the meat and immerse it in the saucepan. Add the capers, salt, pepper and a few tablespoons of water and cook over a low heat. Finally plate and add a little parsley. The dish is ready to be served or tasted.