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Le ricette di Don Vincenzo
Pasta con un pesto di fagiolini e pomodorino fresco e olive Tutti conoscono la pasta al pesto e la variante con patate e fagiolini classico procedimento del pesto alla genovese...
Le ricette di Don Vincenzo
Pasta con un pesto di fagiolini e pomodorino fresco e olive Tutti conoscono la pasta al pesto e la variante con patate e fagiolini classico procedimento del pesto alla genovese...
Spaghetti with chilli taralli
INGREDIENTS (For 4 people) 1) 50 g of sliced almonds 2) 400 g of Don Vincenzo spaghetti 3) clove of garlic 4) small spicy chili pepper 5) 200 ml of...
Spaghetti with chilli taralli
INGREDIENTS (For 4 people) 1) 50 g of sliced almonds 2) 400 g of Don Vincenzo spaghetti 3) clove of garlic 4) small spicy chili pepper 5) 200 ml of...
Paccheri with classic Neapolitan ragù
INGREDIENTS (For 4 people) 1) 400 g of Don Vincenzo paccheri 2) 350 g of beef stew 3) 160 g of pork sausage 4) 150 g of golden onions 5)...
Paccheri with classic Neapolitan ragù
INGREDIENTS (For 4 people) 1) 400 g of Don Vincenzo paccheri 2) 350 g of beef stew 3) 160 g of pork sausage 4) 150 g of golden onions 5)...
Neapolitan-style scallops
INGREDIENTS (For 4 people) 1) 600 g of veal (slices) 2) 80 g of butter 3) 2 tablespoons of Don Vincenzo extra virgin olive oil 4) 50 g of capers...
Neapolitan-style scallops
INGREDIENTS (For 4 people) 1) 600 g of veal (slices) 2) 80 g of butter 3) 2 tablespoons of Don Vincenzo extra virgin olive oil 4) 50 g of capers...
Sausages and rapinis
INGREDIENTS (For 4 people) 1) 4 Sausage 2) 1 kilo of Don Vincenzo broccoli 3) 1 chili pepper 4) Water as required 5) Don Vincenzo extra virgin olive oil as...
Sausages and rapinis
INGREDIENTS (For 4 people) 1) 4 Sausage 2) 1 kilo of Don Vincenzo broccoli 3) 1 chili pepper 4) Water as required 5) Don Vincenzo extra virgin olive oil as...