Classic - Pepper and Eggplant Cream

The history of the Classic Pepper and Eggplant Cream has its roots in Mediterranean cuisine, where these vegetables have been appreciated for centuries for their versatility and their delicious flavour. The cream was created to offer a simple and tasty way to enjoy these vegetables in a creamy and attractive format. The original recipe called for the use of fresh peppers and aubergines, which were cooked together to create a creamy and tasty spread. A cream that offers an authentic and intense flavor in every spoonful.

Ingredients

 Aubergines, peppers, vinegar, extra virgin olive oil, garlic, oregano, chilli pepper

Allergens

Not present

Amount

90g

Best before:

24 months from the date of production

Conservation methods

Store in a cool, dry place, do not expose to sunlight. After opening, store in the fridge and consume within a week.

Method of use

Ideal for tasty and imaginative aperitifs

Nutritional values ​​per 100 g

Energy value in Kj/Kcal: 136.07 kj/ 32.5 kcal

Fat: 1.2 g

of which saturated fatty acids: 0.2 g

Carbohydrates: 5.5 g

of which sugars: 0.9 g

Fibers : 1.9 g

Protein: 0.9 g

Salt: 0.589 g