Tartufata - Cream with Mushrooms and Black Truffle

The history of Tartufata - Cream with Mushrooms and Black Truffle has roots in Italian cuisine, where mushrooms and truffles are ingredients appreciated by many people. This cream is a delicious combination of flavors and aromas, in which fresh and tasty mushrooms are combined with the prized black truffle to create a refined and tasty dish. The original recipe involves the use of high quality ingredients, to offer an authentic and intense flavor in every teaspoon. This cream is a real delight for the palate and a unique culinary experience to try at least once in your life.

Ingredients

Champignon mushrooms, EVO oil, Black summer truffle, Black truffle aroma, Lactic acid, Salt, Parsley, Garlic

Allergens

Not present

Amount

90 g

Best before:

24 months from the date of production

Conservation methods

Store in a cool, dry place, do not expose to sunlight. After opening, store in the fridge and consume within a week.

Method of use

To be enjoyed with breadsticks or croutons as an aperitif or to accompany hamburgers or red meat to enhance the taste.

Nutritional values ​​per 100 g

Energy value in Kj/Kcal: 819.35 kj/195.95 kcal

Fat: 18.6 g

of which saturated fatty acids: 1.9 g

Carbohydrates: 5.36 g

of which sugars: 3.01 g

Fibers: 1.9 g

Protein: 6.1 g

Salt: 0.589 g