Decisa - Cream with black olives, anchovies and capers

The history of Decisa - Cream with black olives, anchovies and capers has its roots in Mediterranean cuisine, where these ingredients were abundantly available and used to create tasty and aromatic dishes. Black olives, with their intense flavor and crunchy texture, were combined with anchovies and capers to create a cream rich in flavor. The original recipe involved the use of high quality black olives, anchovies and fresh capers, which were chopped and mixed to create a soft and tasty cream. Perfect cream to season our Pasta Di Gragnano!

Ingredients

Black olives, Green olives, Sunflower oil, EVO oil, Tomato paste, Anchovies, Capers, Garlic

Allergens

Anchovies

Amount

90g

Best before:

24 months from the date of production

Conservation methods

Store in a cool, dry place, do not expose to sunlight. After opening, store in the fridge and consume within a week.

Method of use

It can be used as a base for your own condiments or as a fresh sauce for pasta.

Nutritional values ​​per 100 g

Energy value in Kj/Kcal: 1099.87 kj/ 262.7 kcal

Fat: 27.7 g

of which saturated fatty acids: 1.7 g

Carbohydrates: 5.6 g

of which sugars: 0.5 g

Fibers: 0.2 g

Protein: 0.3 g

Salt: 1.623 g