Don Vincenzo
Filleted peppers in oil
Filleted peppers in oil
Couldn't load pickup availability
Our pepper fillets in oil are carefully prepared using fresh, high-quality peppers. They are cut into strips and soaked in sunflower oil along with other ingredients to create an authentic and delicious flavor. Perfect side dish for meat-based dishes.
Ingredients
Fillet peppers (origin from Italy), sunflower seed oil, wine vinegar, salt, parsley, garlic, acidifier: citric acid, antioxidant: L-ascorbic acid.
Net weight
570 gr
Dried weight
300 gr
Nutritional values per 100 g of product
Energy value: 172.63 kcal
Fat: 16.31 g
of which saturated acids: 16.31 gr
Carbohydrates: 5.2 g
of which sugars: 0 gr
Protein: 8.2 g
Salt: 1.77 gr
Conservation methods
Once the package has been opened, store in the fridge at +4°
Best before date located on the package cap
Share

Recipes
View all-
Le ricette di Don Vincenzo
Pasta con un pesto di fagiolini e pomodorino fresco e olive Tutti conoscono la pasta al pesto e la variante con patate e fagiolini classico procedimento del pesto alla genovese...
Le ricette di Don Vincenzo
Pasta con un pesto di fagiolini e pomodorino fresco e olive Tutti conoscono la pasta al pesto e la variante con patate e fagiolini classico procedimento del pesto alla genovese...
-
Spaghetti with chilli taralli
INGREDIENTS (For 4 people) 1) 50 g of sliced almonds 2) 400 g of Don Vincenzo spaghetti 3) clove of garlic 4) small spicy chili pepper 5) 200 ml of...
Spaghetti with chilli taralli
INGREDIENTS (For 4 people) 1) 50 g of sliced almonds 2) 400 g of Don Vincenzo spaghetti 3) clove of garlic 4) small spicy chili pepper 5) 200 ml of...
-
Paccheri with classic Neapolitan ragù
INGREDIENTS (For 4 people) 1) 400 g of Don Vincenzo paccheri 2) 350 g of beef stew 3) 160 g of pork sausage 4) 150 g of golden onions 5)...
Paccheri with classic Neapolitan ragù
INGREDIENTS (For 4 people) 1) 400 g of Don Vincenzo paccheri 2) 350 g of beef stew 3) 160 g of pork sausage 4) 150 g of golden onions 5)...