Piccantina - Cream with chilli pepper

The history of Piccantina - Cream with Chili Pepper has roots in Mediterranean cuisine, where these ingredients were abundantly available and used to create tasty and tasty dishes. The combination of spicy chili peppers and sweet tomatoes has created a balanced and aromatic cream, ideal as an appetizer, as a condiment for pasta or bread. The original recipe called for the use of fresh chili peppers and freshly picked tomatoes, which were cooked together to create a thick and tasty cream. To be tasted with our Gragnano Pasta.

Ingredients

Dried tomatoes, diced tomatoes, water, extra virgin olive oil, garlic, green olives, peppers, tomato paste, sugar, salt, chilli pepper, basil

Allergens

Not present

Amount

90g

Best before:

24 months from the date of production

Conservation methods

Store in a cool, dry place, do not expose to sunlight. After opening, store in the fridge and consume within a week.

Method of use

To be enjoyed on crackers, croutons, savory focaccia, stuffed pasta or to accompany vegetables.

Nutritional values ​​per 100 g

Energy value in Kj/Kcal: 602.90 kj/ 144 kcal

Fat: 3.5 g

of which saturated fatty acids: 0.5 g

Carbohydrates: 27.2 g

of which sugars: 17.8 g

Fibers: 5.3 g

Protein: 6.1 g

Salt: 4,416 g