Don Vincenzo
Dried tomatoes in oil
Dried tomatoes in oil
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Our Dried Tomatoes in oil are an authentic culinary delicacy. Fresh tomatoes are slowly dried to concentrate their flavor and natural sweetness. Subsequently, they are immersed in high quality oil and enriched with other ingredients to create a mix of intense and harmonious flavours. Dried tomatoes in oil are a versatile ingredient that can be used to enrich appetizers, salads, pasta dishes, focaccias and much more. Try them with our Gragnano pasta!
Ingredients
tomatoes, sunflower oil, wine vinegar, chilli pepper, garlic, oregano, salt, capers, acidifier: citric acid, antioxidant: L-ascorbic.
Net weight
570 gr
Dried weight
300 gr
Nutritional values per 100 g of product
Energy value: 81 kcal
Fat: 3.41 g
of which saturated acids: 2.50g
Carbohydrates: 11.20 gr
of which sugars: 0.30 gr
Protein: 1.83g
Salt: 1.98 gr
Conservation methods
Once the package has been opened, store in the fridge at +4°
Best before date located on the package cap
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Recipes
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Le ricette di Don Vincenzo
Pasta con un pesto di fagiolini e pomodorino fresco e olive Tutti conoscono la pasta al pesto e la variante con patate e fagiolini classico procedimento del pesto alla genovese...
Le ricette di Don Vincenzo
Pasta con un pesto di fagiolini e pomodorino fresco e olive Tutti conoscono la pasta al pesto e la variante con patate e fagiolini classico procedimento del pesto alla genovese...
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Spaghetti with chilli taralli
INGREDIENTS (For 4 people) 1) 50 g of sliced almonds 2) 400 g of Don Vincenzo spaghetti 3) clove of garlic 4) small spicy chili pepper 5) 200 ml of...
Spaghetti with chilli taralli
INGREDIENTS (For 4 people) 1) 50 g of sliced almonds 2) 400 g of Don Vincenzo spaghetti 3) clove of garlic 4) small spicy chili pepper 5) 200 ml of...
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Paccheri with classic Neapolitan ragù
INGREDIENTS (For 4 people) 1) 400 g of Don Vincenzo paccheri 2) 350 g of beef stew 3) 160 g of pork sausage 4) 150 g of golden onions 5)...
Paccheri with classic Neapolitan ragù
INGREDIENTS (For 4 people) 1) 400 g of Don Vincenzo paccheri 2) 350 g of beef stew 3) 160 g of pork sausage 4) 150 g of golden onions 5)...