Italiana Vera
Cherry tomato
Cherry tomato
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The Cherry Tomato is a treasure of Italian cuisine, grown in hilly areas with an ideal climate which gives its pulp sweetness and an intense flavour. Small and round like a cherry, this tomato is perfect for enriching your sauces and preparing typical dishes of quality Italian cuisine. Immersed in its juice, the cherry tomato becomes the perfect base for creating authentic and intense flavors. To be tasted with our Gragnano Pasta.
Ingredients
Cherry tomatoes (60%), cherry tomato juice (40%)
Allergens
Not present
Amount
400 g
Best before:
36 months from the date of production
Conservation methods
Store in a dry place, after opening, store in an airtight container and consume within 2-3 days.
Method of use
Ideal for the preparation of gravies, sauces, first and second courses.
Nutritional values per 100 g
Energy value in Kj/Kcal: 99 kj/ 23 kcal
Fat: 0.2 g
of which saturated fatty acids: 0 g
Carbohydrates: 3.7 g
of which sugars: 3.6 g
Fibres: 1.2g
Protein: 1.1 g
Salt: 0.03 g
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Recipes
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Le ricette di Don Vincenzo
Pasta con un pesto di fagiolini e pomodorino fresco e olive Tutti conoscono la pasta al pesto e la variante con patate e fagiolini classico procedimento del pesto alla genovese...
Le ricette di Don Vincenzo
Pasta con un pesto di fagiolini e pomodorino fresco e olive Tutti conoscono la pasta al pesto e la variante con patate e fagiolini classico procedimento del pesto alla genovese...
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Spaghetti with chilli taralli
INGREDIENTS (For 4 people) 1) 50 g of sliced almonds 2) 400 g of Don Vincenzo spaghetti 3) clove of garlic 4) small spicy chili pepper 5) 200 ml of...
Spaghetti with chilli taralli
INGREDIENTS (For 4 people) 1) 50 g of sliced almonds 2) 400 g of Don Vincenzo spaghetti 3) clove of garlic 4) small spicy chili pepper 5) 200 ml of...
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Paccheri with classic Neapolitan ragù
INGREDIENTS (For 4 people) 1) 400 g of Don Vincenzo paccheri 2) 350 g of beef stew 3) 160 g of pork sausage 4) 150 g of golden onions 5)...
Paccheri with classic Neapolitan ragù
INGREDIENTS (For 4 people) 1) 400 g of Don Vincenzo paccheri 2) 350 g of beef stew 3) 160 g of pork sausage 4) 150 g of golden onions 5)...