Datterino tomato

The Datterino tomato , originally from the Sele plain in the province of Salerno, is a type of sweet and richly aromatic tomato. Thanks to its high concentration of sugars, the datterino cherry tomato has an enveloping and decisive flavour. This type of tomato is often preserved in its soft juice and is used to add strength and character to many culinary recipes. The datterino cherry tomato stands out for its versatility, which makes it suitable for many dishes, from pasta to salads. To be tasted with our Gragnano Pasta.

Ingredients

Datterini cherry tomatoes (60%), datterini cherry tomato juice (40%)

Allergens

Not present

Amount

400g

Best before:

36 months from the date of production

Conservation methods

Store in a dry place, after opening, store in an airtight container and consume within 2-3 days.

Method of use

Ideal for the preparation of gravies, sauces, first and second courses.

Nutritional values ​​per 100 g

Energy value in Kj/Kcal: 83 kj/ 20 kcal

Fat: 0 g

of which saturated fatty acids: 0 g

Carbohydrates: 3.5 g

of which sugars: 3.5 g

Fibers: 0.6 g

Protein: 1 g

Salt: 0.02 g