San Marzano tomato from Agro Sarnese-Nocerino

The San Marzano Tomato from Agro Sarnese-Nocerino is a type of tomato grown in the area around San Marzano sul Sarno, in Campania. These tomatoes are famous for their intense flavor and firm texture, which makes them ideal for making tomato sauce, gravies and purees. The cultivation of San Marzano is regulated by a specification that guarantees its quality, and its reputation is consolidated at an international level. The San Marzano tomato has been recognized as a DOP product , which means that to be considered such, it must be grown, harvested and processed in a specific geographical area and according to certain quality standards. Ideal to taste with our Gragnano Pasta.

Ingredients

 Whole peeled San Marzano tomatoes (60%), San Marzano tomato juice (40%)

Allergens

Not present

Amount

400g

Best before:

36 months from the date of production

Conservation methods

Store in a dry place, after opening, store in an airtight container and consume within 2-3 days.

Method of use

Ideal for the preparation of gravies, sauces, first and second courses.

Nutritional values ​​per 100 g

Energy value in Kj/Kcal: 96 kj/ 23 kcal

Fat: 0.5 g

of which saturated fatty acids: 0.2 g

Carbohydrates: 3 g

of which sugars: 2 g

Fibres: 1 g

Protein: 1.2 g

Salt: 0.1 g