Sauce with forest aromas

The Forest Scent Sauce was born from the Italian culinary tradition, where the simple and genuine flavors of nature were combined to create a unique taste. The combination of tomato and mushrooms is a timeless classic, which has conquered the palates of generations of Italian cuisine lovers. Prepared with fresh, quality ingredients, this sauce is ideal for accompanying pasta, risotto and meat dishes. Its creamy consistency and strong flavor make it a must-have in the pantry of those who love good food.

Ingredients

tomato, champignon mushrooms, extra virgin olive oil, salt, parsley, garlic, basil.

Amount

250 g

To be consumed preferably within 24 months from the production date

Conservation methods

Store in a cool, dry place, do not expose to sunlight. After opening, store in the fridge and consume within a week.

Method of use

Heat in a saucepan until hot, before stirring in the pasta. The entire jar is recommended for 3/4 people.

Nutritional values ​​per 100 g

Energy value (IN Kj/Kcal): 280kj/67kcal

Fat: 4.7 g

of which saturated fatty acids: 0.7 g

Carbohydrates: 4.2 g

of which sugars: 4.2 g

Fibers: 1.1 g

Protein: 1.5 g

Salt: 1.18 g