Puttanesca sauce

The history of Puttanesca sauce has its roots in the popular cuisine of the Amalfi coast. The original recipe involved the use of simple and easily available ingredients, such as tomatoes, olives, capers and chilli pepper, to create an intense and tasty sauce. Over time, this sauce has become one of the most loved in Italian cuisine with many regional variations. Our puttanesca sauce is made with quality ingredients, faithfully following the original recipe to offer an authentic and intense flavor in every spoonful.

Ingredients

Tomato, Black Olivers, Capers, EVO Oil, Basil, Garlic, Salt.

Amount

250 g

To be consumed preferably within 24 months from the production date

Conservation methods

Store in a cool, dry place, do not expose to sunlight. After opening, store in the fridge and consume within a week.

Method of use

Heat in a saucepan until hot, before stirring in the pasta. The entire jar is recommended for 3/4 people.

Nutritional values ​​per 100 g

Energy value (IN Kj/Kcal): 280kj/67kcal

Fat: 4.7 g

of which saturated fatty acids: 0.7 g

Carbohydrates: 4.2 g

of which sugars: 4.2 g

Fibers: 1.1 g

Protein: 1.5 g

Salt: 1.18 g