Amatriciana sauce

Amatriciana sauce has ancient origins that date back to the city of Amatrice, located in the Lazio region. This recipe has become popular thanks to the unique combination of bold flavors, such as crispy bacon and sweet onion, which blend perfectly with the tomato and spicy chili pepper. This ready-made sauce represents the Italian culinary tradition and the passion of the inhabitants of Amatrice for good food. With just one spoonful of this sauce, you can bring all the flavor and warmth of the Lazio region to the table. Sauce to taste with our Gragnano pasta.

Ingredients

Tomato, extra virgin olive oil, bacon, onion, salt, chilli pepper, bay leaf.

Amount

250 g

To be consumed preferably within 24 months from the production date

Conservation methods

Store in a cool, dry place, do not expose to sunlight. After opening, store in the fridge and consume within a week.

Method of use

Heat in a saucepan until hot, before stirring in the pasta. The entire jar is recommended for 3/4 people.

Nutritional values ​​per 100 g

Energy value (IN Kj/Kcal): 396kj/95kcal

Fat: 5 g

of which saturated fatty acids: 1.8 g

Carbohydrates: 7.7 g

of which sugars: 4.5 g

Fibers: 1.5 g

Protein: 4.0 g

Salt: 1 g