Arrabbiata sauce

Arrabbiata sauce has origins in Italian cuisine, where the word "arrabbiata" refers to the spiciness of the sauce. Legend has it that this recipe was created by a chef who, on a day of particular stress, decided to express his frustration in preparing the sauce, adding a significant amount of chilli pepper to give a touch of "angryness". Our Arrabbiata sauce is prepared according to the traditional recipe to feel all the flavor of Italy in a single taste. To be tasted with our Gragnano penne rigate.

Ingredients

Diced tomato, extra virgin olive oil, salt, garlic, chilli pepper, parsley.

Amount

250g

To be consumed preferably within 24 months from the production date

Conservation methods

Store in a cool, dry place, do not expose to sunlight. After opening, store in the fridge and consume within a week.

Method of use

Heat in a saucepan until hot, before stirring in the pasta. The entire jar is recommended for 3/4 people.

Nutritional values ​​per 100 g

Energy value (IN Kj/Kcal): 270kj/50kcal

Fat: 2.9 g

of which saturated fatty acids: 0.5 g

Carbohydrates: 3.7 g

of which sugars: 3.7 g

Fibers: 1.4 g

Protein: 1.5 g

Salt: 0.77g