Napul sauce is

Napul Sauce is a traditional recipe of Italian cuisine that dates back to grandmothers and mothers who prepared it for the family. The result is to delight your palate with a tasty and aromatic sauce coming from oregano. It can be used as a base for many Italian dishes including: pasta, risotto and pizza. With this ready sauce, it is possible to bring the authentic taste of Italian cuisine to the table, without having to spend hours at the stove.

Ingredients

Tomato, extra virgin olive oil, salt, parsley, chilli pepper, oregano.

Amount

250 g

To be consumed preferably within 24 months from the production date

Conservation methods

Store in a cool, dry place, do not expose to sunlight. After opening, store in the fridge and consume within a week.

Method of use

Heat in a saucepan until hot, before stirring in the pasta. The entire jar is recommended for 3/4 people.

Nutritional values ​​per 100 g

Energy value (IN Kj/Kcal): 270kj/50kcal

Fat: 4.7 g

of which saturated fatty acids: 4.7 g

Carbohydrates: 4.2 g

of which sugars: 4.2 g

Fibers: 1.1 g

Protein: 1.5 g

Salt: 1.18 g